£30.00
| Starters | Top | |
|---|---|---|
| V | Egg Mayonnaise | |
| V | Melon with Strawberries | |
| Buffalo Mozzarella
and Tomato Salad on a bed of rocket with sundried and cherry tomatoes |
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| Avocado Pear filled with Prawns | ||
| Prawn Salad | ||
| V | Freshly made Soup of the Day | |
| Homemade Fishcakes
- (made with Salmon, Haddock, Prawns) Served with Grain Mustard Sauce |
||
| Crispy Fried Whitebait | ||
| Butterflied Langoustinhos in Garlic Butter - (£6 extra) | ||
| V | Butchers Arms Mushrooms - sautéed in Garlic Butter | |
| V | Grilled Goats
Cheese Thick slice cut from a log of French goats cheese served on a bed of Salad with Olive Oil and Balsamic Vinegar Dressing |
|
| Fried Goujons
of Plaice Crisp fried slices with a homemade Tartare Sauce |
||
| V | Deep Fried
Cambozola A soft blue cheese coated in breadcrumbs and sesame seeds and served with a tomato and red onion sweet relish |
|
| Mushroom Rarebit baked field mushrooms with ham and melted gruyere cheese with a hint of English mustard |
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| V = Suitable for Vegetarians | ||
| Main Courses | Top | |
| Grilled Salmon - boneless tranche of salmon served with petit pois | ||
| Grilled
Fillet of Sea Bass Line caught Devonshire Sea Bass grilled and served with a little salsa |
||
| Fried Goujons
of Plaice Crisp fried slices with a homemade Tartare Sauce |
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| Roast Loin
of Berkshire Pork Locally reared organic port served with crackling, stuffing and apple sauce |
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| Roast Sirloin
of Beef and Yorkshire Pudding (George Ritch Farms, Aberdeenshire) |
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| Roast Turkey - Free range bronze from Robert Caldicott Farms served with its accompaniments | ||
| Homemade Pie
of the Day made with shortcrust pastry- Please ask for details |
||
|
Roast Chicken Portuguese A supreme of Corn fed chicken marinated in Wine and Garlic and served with a Mushroom and Tomato Sauce |
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| V | Mushroom and Stilton Tart - served hot | |
| V | Lasagne - Freshly made with brie, broccoli and a creamy cheese sauce | |
All served with a selection of Fresh Market Vegetables and Potatoes |
||
| V = Suitable for Vegetarians | ||
| Desserts | Top | |
| Selection of
freshly made Desserts or Cheeses from the trolley Strawberries and Raspberries extra when available |
||
| Selection of Swiss Dairy Ice Cream - (please ask for current flavours) | ||
| Coffee | Top | |
| Brazilian Java Coffee | £2.40 | |
| Espresso Coffee | £2.60 | |
| Cappuccino Coffee | £3.50 | |
PLEASE NOTE THAT THE A LA CARTE MENU IS NOT AVAILABLE ON SUNDAYS |
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Menus and prices may be subject to change |
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