£17.00 (Starter and Main course) £20.00 (Three Courses)
| Starters | Top | |
|---|---|---|
| V | Grapefruit
and Melon Cocktail Slices of pink grapefruit with cantaloupe melon |
|
| V | Egg Mayonnaise | |
| V | Avocado Salad
Bed of mixed salad with slices of Avocado |
|
| V | Buffalo Mozzarella
and Tomato Salad On a bed of rocket with sundried and cherry tomatoes |
|
| Homemade Paté
A smooth chicken liver paté |
||
| Caesar
Salad Cos lettuce with parmesan, anchovies, garlic croutons and a traditional Caesar dressing |
||
| V | Freshly made Soup of the Day | |
| V | Deep fried
Cambozola A soft blue cheese coated in breadcrumbs and sesame seeds and served with a tomato and red onion sweet relish |
|
|
Hot Smoked Haddock Mousse |
||
| Crispy Fried Whitebait | ||
| Goujons of
Plaice Crisp fried slices served with homemade tartare sauce |
||
|
Fresh Grilled Sardines |
||
| Homemade Fishcakes
(made with Salmon, Haddock and Prawns) Served with a Grain Mustard Sauce (£6 extra) |
||
| Butterflied Langoustinhos in Garlic Butter - (£9 extra) | ||
| V = Suitable for Vegetarians | ||
| Main Courses | Top | |
| Chicken
Caesar Salad Strips of chicken on a bed of dressed Caesar salad |
||
|
Grilled Salmon |
||
| Pollock
Portuguese Fried fillet of Pollock in a Portuguese egg batter served on a tomato rice |
||
| Traditional
Battered Cod Fillet of Cod in crispy batter served with chips and garden peas |
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| Chicken Stoganoff Strips of cornfed chicken pan cooked with peppers, onions and cream served with rice |
||
| Butchers
Arms Pavé of Gammon Grilled with fresh pineapple and topped with a fried egg |
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| Lamb Kleftico Braised Lighthorne Lamb Shank in a Red Wine and Rosemary Sauce on a bed of creamy mash |
||
|
Braised Blade of Beef Served with a spring onion mash and a red wine jus |
||
| Grilled Calves Liver - Thinly sliced and served with Crispy Bacon | ||
| Homemade Pie
of the Day Individual pie made with shortcrust pastry - please ask for details |
||
| V | Lasagne Freshly made with brie, broccoli and a creamy cheese sauce |
|
| V | Grilled Goats
Cheese Two thick slices cut from a log of French goats cheese served on a bed of Salad with Olive Oil and Balsamic Vinegar Dressing |
|
| V = Suitable for Vegetarians | ||
| All served with a selection of Fresh Market Vegetables and Potatoes | ||
| Desserts | Top | |
| Selection of freshly made Desserts or Cheeses from the trolley - (Strawberries and Raspberries extra when available) | ||
| Selection of
Swiss dairy ice cream (£1.00 extra) (Please ask for current flavours) |
||
| Coffee | Top | |
| Brazilian Java Coffee | £2.40 | |
| Expresso Coffee | £2.60 | |
| Cappuccino Coffee | £3.50 | |
| Please note that the A La Carte menu is also available at lunchtimes Monday - Friday | ||
Menus and prices may be subject to change |
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