Boxing Day 2008
£50.00 per head (Childern £20.00 aged 11 and under)
| Starters | Top | |
|---|---|---|
| V | Buffalo Mozzarella and Tomato Salad - Served on a bed of rocket with sun-dried and cherry tomatoes | |
| Prawn Salad | ||
| V | Freshly made Carrot and Coriander Soup | |
| V | Grilled Goats Cheese Salad - Thick slice cut from a log of French goat's cheese served on a bed of salad with olive oil and balsamic vinegar dressing | |
| Hot Smoked Haddock Mousse - Finished with a creamy fish veloute and crispy fried leeks | ||
| Crispy Fried Whitebait | ||
| Goujons of Plaice - Crisp fried slices served with homemade tartare sauce | ||
| Homemade Paté - Crisp a smooth chicken liver pate served with a plum chutney and toast | ||
| V = Suitable for Vegetarians | ||
| Main Courses | Top | |
| Fresh Grilled Escalope of Scottish Salmon - Served with petit pois | ||
| Fresh Poached Halibut Veronique - fillet of Halibut with a Vermouth creamy sauce garnished with grapes | ||
| Roast Sirloin of Beef with Yorkshire pudding (George Ritch Farms, Aberdeenshire) | ||
| Crispy Roast Duck – half a crispy roast duck served with apple sauce | ||
| Roast Leg of Lighthorne Lamb - served with homemade mint sauce | ||
| Homemade Steak & Ale Pie - With shortcrust pastry | ||
| V | Grilled Goats Cheese Salad – two thick slices cut from a log of French goat's cheese served on a bed of salad with olive oil and balsamic vinegar dressing | |
All served with a selection of Fresh Market Vegetables and Potatoes |
||
| V = Suitable for Vegetarians | ||
| Desserts | Top | |
| Selection of freshly made Desserts or Cheeses from the Trolley | ||
| Coffee | Top | |
| Brazilian Java Coffee and Mints | ||