WE ARE NOW FULLY BOOKED FOR CHRISTMAS DAY
Christmas Day 2008
£90.00 per head (children £30.00 aged 11 and under)
plus 10% service charge.
| Starters | Top | |
|---|---|---|
| V | Canteloupe Melon - Melon balls steeped with Muscatel wine from Portugal. | |
| Uig Lodge Smoked Salmon Rolls - hand smoked on the Isle of Lewis and rolled with prawns and marie rose sauce. | ||
| Presunto de Chaves - cured smoked ham from northern Portugal served with melon and shavings of parmesan. | ||
| Fresh Lobster Soup - with a hint of chilli. | ||
| Mushroom Rarebit - baked field mushrooms with smoked ham and melted gruyere cheese. | ||
| Fried Scampi & Goujons - scampi and plaice goujons served with homemade tartare sauce. | ||
| Spicy Crabbies - 2 homemade patties served warm on a tossed salad with a sweet chilli mayonnaise dip. | ||
| Butterfly Langoustinhos - grilled with garlic butter. | ||
| V = Suitable for Vegetarians | ||
| Main Courses | Top | |
| Grilled Fillet of line caught Sea Bass - with an onion and pepper salsa. | ||
| Fresh Poached Halibut Veronique - fillet of halibut with a Vermouth creamy sauce garnished with grapes. | ||
| Roast Sirloin of Beef and Yorkshire Pudding (George Ritch Farms, Aberdeenshire) | ||
| Roast Turkey - free range bronze from Robert Caldecott Farms, Wythall served with all the traditional accompaniments. | ||
| Roast Saddle of Balmoral Venison Grand Veneur - sliced and served with a game jus laced with redcurrants and green peppercorns | ||
| V | Mushroom and Stilton Tart - served hot | |
| V | Grilled Goats Cheese - 2 thick slices cut from a log of French goat's cheese, served on a bed of salad with olive oil and balsamic vinegar dressing | |
All served with a selection of Fresh Market Vegetables and Potatoes |
||
| V = Suitable for Vegetarians | ||
| Desserts | Top | |
|
Selection of freshly made Desserts or Cheeses from the Trolley or Homemade Christmas Pudding with Hot Sauce Anglaise |
||
| Coffee | Top | |
| Brazilian Java Coffee and Mints | ||