£30.00
| Starters | Top | |
|---|---|---|
| V | Freshly made Soup of the Day | |
| Homemade Pâté - a smooth chicken liver pate served with plum chutney and toast | ||
| Goujons of Plaice - crisp fried slices served with homemade tartare sauce | ||
| Homemade Fishcakes - made with Salmon, Haddock and Prawns and served with a grain mustard sauce | ||
| V | Grilled Goats Cheese - French goat's cheese Served on a bed of salad with oil and Balsamic dressing | |
| V | Butchers Arms Mushrooms – sautéed in Garlic Butter | |
| V = Suitable for Vegetarians | ||
| Main Courses | Top | |
| Poached Escalope of Salmon – served with a Chablis cream and Chive sauce | ||
| Grilled Fillet of Stone Bass – Mediterranean fillet of stone bass grilled with a little salsa | ||
| Scotch Mature Grilled 10oz Sirloin - served with a creamy horseradish mash (George Rich farms Aberdeen) | ||
| Roast Breasts of Pheasant - served with gravy, redcurrant Jelly and game chips | ||
| Venison fillets Au Poivre - 2 medallions of Balmoral Deer fillet in a creamy Soft green Peppercorn sauce | ||
| V | Lasagne - freshly made with brie, broccoli and a creamy cheese sauce | |
All served with a selection of Fresh Market Vegetables and Potatoes |
||
| V = Suitable for Vegetarians | ||
| Desserts | Top | |
| Selection of freshly made Desserts Strawberries and raspberries extra when available Selection of Swiss dairy ice creams (£1.00 extra) (please ask for flavours) or Cheeses from the trolley or Traditional Rich Christmas Pudding |
||
| Coffee | Top | |
| Brazilian Java Coffee | £2.40 | |
| Espresso Coffee | £2.60 | |
| Cappuccino Coffee | £3.50 | |
|
|
||
Menus and prices may be subject to changePlease note that you can order from the A la carte menu during dinner on Monday-Saturday aswell, but the two menus cannot be mixed. For parties of 8 and over we will require a pre-order and a non-refundable deposit of £10.00 per head at time of booking. |
||