Starter & Main Course - £17.00
Three Courses - £20.00
| Starters | Top | |
|---|---|---|
| V | Grapefruit and Melon Cocktail - slices of pink grapefruit with cantaloupe melon | |
| V | Egg Mayonnaise | |
| V | Buffalo Mozzarella and Tomato Salad - on a bed of rocket with sun-dried and cherry tomatoes | |
| V | Freshly made Soup of the Day | |
| V | Deep fried Cambozola - blue cheese coated in breadcrumbs and sesame seeds and served with a sweet relish | |
| Homemade Paté - a smooth chicken liver pate served with plum chutney and toast | ||
| Crispy Fried Whitebait | ||
| Goujons of Plaice - crisp fried slices served with homemade tartare sauce | ||
| Homemade Fishcakes (made with Salmon, Haddock and Prawns) served with a grain mustard sauce (£6 Extra) | ||
| Butterflied Langoustinhos in Garlic Butter - (£9 extra) | ||
| V = Suitable for Vegetarians | ||
| Main Courses | Top | |
| Grilled Salmon - boneless tranche of salmon served with petit pois | ||
| Pollock Portuguese - fried fillets of pollock in a Portuguese egg batter served on a tomato rice | ||
| Boned and Rolled Turkey Breast - with all the traditional trimmings | ||
| Braised Blade of Beef - served with a spring onion mash and a red wine jus (George Ritch Farms, Aberdeenshire) | ||
| Lamb Kleftico - braised Lighthorne lamb shank in a red wine and rosemary sauce on a bed of creamy mash | ||
| Homemade Pie of the day - individual pie made with shortcrust pastry - please ask for details | ||
| V | Lasagne - freshly made with brie broccoli and a creamy cheese sauce | |
All served with a selection of Fresh Market Vegetables and Potatoes |
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| V = Suitable for Vegetarians | ||
| Desserts | Top | |
|
Selection of freshly made Desserts or Cheeses from the trolley Strawberries and raspberries extra when available Selection of Swiss dairy ice creams (£l.00 extra) (please ask for flavours) or Traditional Rich Christmas Pudding served with crème anglaise |
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| Coffee | Top | |
| Brazilian Java Coffee | £2.40 | |
| Espresso Coffee | £2.60 | |
| Cappuccino Coffee | £3.50 | |
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Please note that you can order from the A la carte menu during lunch on
Monday-Friday, but the two menus cannot be mixed. For parties of 8 and over we will require a pre-order and a non-refundable deposit of £10.00 per head at time of booking. |
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| Menus and prices may be subject to change | ||