New Years Eve 2008
£100.00, to include a glass of champagne on arrival
| Starters | Top | |
|---|---|---|
| Avocado Pear filled with Prawns | ||
| Presunto de Chaves – cured smoked ham from northern Portugal served with melon and shavings of parmesan | ||
| Oriental Gressingham Duck Salad- 2 duck cakes served with sweet hoy sin sauce and tossed dressed leaves | ||
| Homemade Pate – Smooth chicken liver pate and served with plum chutney and toast | ||
| V | Grilled Goats Cheese Salad - Thick slice cut from a log of French goats cheese served on a bed of Salad with Olive Oil and balsamic Vinegar Dressing | |
| Home Made Fishcakes (made with Salmon, Haddock and Prawns) - Served with a Grain Mustard sauce | ||
| Butterflied Langoustinhos - in Garlic Butter | ||
| Grilled Scallops - served with a caramelised chilli sauce | ||
| Smoked Haddock Rarebit - poached haddock on a bed of tomatoes with a cheesy rarebit topping | ||
| V = Suitable for Vegetarians | ||
| Main Courses | Top | |
| Sole "Lino" - Pan fried fillets of Dover Sole served with homemade tartare sauce | ||
| Beef Wellington - Fillet of Beef wrapped in Pâté, mushrooms and puff pastry | ||
| Rack of Lighthorne Lamb Dijonnaise - Local Lamb coated with mustard and herbs and served with Roast Gravy | ||
| Roast Saddle of of Balmoral Venison Grand Veneur – sliced and served with a game jus laced with redcurrants and green peppercorns | ||
| V | Pepper Medley - A trio of peppers roasted and filled with a cheddar soufflé Served with a light cheese sauce | |
All served with a selection of Fresh Market Vegetables and Potatoes |
||
| V = Suitable for Vegetarians | ||
| Desserts | Top | |
| Selection of freshly made Desserts or Cheeses from the Trolley | ||
| Coffee | Top | |
| Brazilian Java Coffee and Mints | ||